About Us
Chef Geogy Chacko brings Bombay street food and Indian-fusion classics to Seattle. Fresh ingredients, bold flavors, and 40+ years of passion in every dish. Dine in, take out, or order online today!
From Bombay Streets to Seattle Eats
The owner and chef of Far Eats Cafe brings over four decades of culinary expertise to Lower Queen Anne. Raised in Bombay, he trained at the Institute of Hotel Management and Catering Technology, India’s premier culinary school. Early experiences in India shaped a deep passion for food, which now guides every dish served at the cafe.
Culinary Journey & Seattle Impact
After immigrating to the Pacific Northwest, he played a key role in Seattle’s Indian dining scene, helping launch Beba’s Deli Markets and the mini-chain Chutneys. Years of experience and innovation allowed him to introduce Indian cuisine to local diners, blending tradition with contemporary flavors for approachable, memorable meals.
Far Eats Cafe Concept
Far Eats Cafe is a fusion bistro that combines classic Indian street food with a Seattle twist. Named as a playful nod to geography, the cafe offers vada pav, samosas, and South Indian specialties. Each dish is carefully crafted to reflect decades of culinary expertise while offering locals and commuters a flavorful, approachable dining experience.
Menu & Cuisine Highlights
Incorporating beloved Bombay street food, the menu features vada pav, samosas, and South Indian snacks with unique twists. Designed for those on the go or anyone craving an authentic taste of India, the dishes showcase decades of culinary skill and dedication, creating an inviting space for both traditional and inventive flavors.