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Our Menu

  • Lunch
  • Evening Menu
  • Saturday Brunch

Served from 11:00 am - 2:30 pm

Soup & Salads

Add Tandoori Chicken $3.00

Daal Soup

$12.95
A mixed lentil soup served with warm and buttery garlic naan.

Saffron Caesar

$12.95
Fresh cut Romaine lettuce, tossed in a saffron-Caesar dressing, with Parmesan cheese and a chickpea thin garnish.

Far Eats Greens

$12.95
Fresh-cut Romaine lettuce and spinach leaves are topped with tomatoes, cucumber, garbanzo, cilantro, and paneer cheese. The salad is drizzled with a tamarind balsamic vinaigrette.

Sandwiches

All sandwiches are made on Multigrain bread, and served chilled unless otherwise specified | Add Chips or Marsala Fries for $2.50

Bombay Street

$11.95
Sliced cucumber, tomato, fruit jelly, butter & mint chutney.

Calcutta Cheese

$12.95
Grilled & buttered bread, Pepper-Jack cheese, paneer cheese, cilantro, serrano & onion.

Tandoori Chicken

$12.95
Sliced tandoori chicken breast, Pepper-Jack cheese, tomato, cilantro, mayonnaise & fresh greens.

Roasted Lamb

$13.95
Sliced roasted leg of lamb, Goat cheese, tomato, mint-mayonnaise & fresh greens.

Ginger Beef

$13.95
Shredded beef, pepper mayo, Pepper Jack cheese, tomato & fresh greens.

Dabeli

All sandwiches are made on a ciabatta bread, and served hot | Add Chips or Marsala Fries $2.50

Lamb Burger

$18.95
Herb stuffed lamb burger, with Goat cheese, mint aioli, lettuce, tomato, and onion on a warm pav, served with masala fries.

Mumbai Dabeli

$12.95
Spiced potato spread topped with tomato, red onion, cilantro, serrano, raisin, cashew & chickpea thins, dressed with a dabeli chutney.

Delhi Dilly

$12.95
Tandoori chicken, fresh mozzarella, spinach, red onion, and sriracha mayo dressing.

Lamb Philly

$13.95
Sliced roasted lamb, red onion, green pepper, pepper-Jack cheese, spinach & an olive oil vinaigrette.

Coriander Beef

$13.95
Shredded curried beef, red onion, sliced pepper, tamarind vinaigrette & melted cheese.

Bhanda Hua

Hot wraps in a grilled white tortilla

Kerala Chicken

$12.95
Curried chicken, potato masala, cucumber tomato relish & pickle dressing.

Madras Beef

$13.95
Curry leaf beef, potato masala, cucumber tomato relish & pickle dressing.

Pudina Lamb

$13.95
Curried lamb, potato masala, cucumber tomato relish & mint chutney.

Paneer Wrap

$12.95
Grilled paneer cheese, potato masala, cucumber tomato relish & mint dressing.

Bombay Chana

$11.95
Curried garbanzo, potato masala, cucumber tomato relish & tamarind-mint dressing.

Tadka Roti

Stone bread pizza

Cilantro Mirch

$11.95
Tomato tadka sauce, fresh Mozzarella, cilantro, serrano with coriander drizzle.

Chicken Sholay

$12.95
Tandoori spiced chicken, grilled onion, red peppers, cilantro & cheese over tadka sauce.

The Lamb

$13.95
Lamb khema, red onion, spinach & Goat cheese over a tadka sauce with mint drizzle.

Dosa

Gluten-free rice crepe variation, served with sambar and chutney.

Ghee Dosa

$12.95
Buttered crisp rice crepe.

Cheese Dosa

$14.95
Buttered rice crepe with paneer cheese, Mozzarella and Pepper Jack cheese.

Masala Dosa

$14.95
Rice crepe stuffed with potato masala.

Mysore Masala Dosa

$15.95
Mysore chutney smeared in a rice crepe with potato masala.

Onion Masala Dosa

$15.95
Onion crepe stuffed with potato masala.

Eggs

Mutta Wrap

$11.95
Scrambled egg with onion, cilantro, serrano, potatoes & Pepper Jack Cheese. wrapped in grilled tortilla with hot sauce

Omelette Sandwich

$12.95
Spiced and stuffed egg flan in buttered and grilled multigrain bread, with Pepper Jack Cheese

Served from 4:30pm-8:30pm

Chaats - Snack

Puff Pastry (V)

$8.95/+
Your choice from the case; options often include paneer, vegetable, chicken, or beef

Samosa (V)

$8.95
Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys

Samosa Chole Chaat (V)

$15.95
Golden fried samosa smothered in garbanzo curry, topped with onion and cilantro, dressed with chutney

Pani Puri (V, VG)

$10.95
Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

Dahi Puri (V)

$10.95
Wheat crisps filled with spiced potato and sweet yogurt, dressed with chickpea thins.

Kajur Bhel (V, VG)

$12.95
Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, and serrano, with a tamarind-date dressing

Starters

Paneer Kebab (V)

$15.95
Savory yogurt-marinated paneer cheese, air-grilled, finished with lemon and a dry mango sprinkle

Roasted Vegetables (V)

$16.95
Masala roasted fresh vegetables served with fenugreek butter and lime drizzle

Lamb Kebab

$20.95
Spiced ground lamb with herbs, baked until tender and glazed with mint masala

Chicken Kebab

$18.95
Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear

Mango Prawns

$18.95
Seared jumbo prawns finished in a caramelized mango glaze

Parampara

All traditional dishes are served with Basmati rice pulao. Pick a sauce and protein of your choice.

Curry Tadka (VG, GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Quickly tempered herbs with tomato-onion gravy.

Khorma (GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • An almond-cashew cream sauce with onion gravy.

Vindaloo (VG, GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Portuguese - influenced sauce with vinegar onion gravy.

Coconut (VG, GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Coconut cream onion gravy.

Tikka Masala (GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy tomato onion gravy.

Methiwala (VG, GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A simple curry tempered with fenugreek and tomato.

Jeera Saag (GF)

$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy spinach curry tempered with cumin seeds.

Small Plates

PAV / Indian bread rolls are freshly made in-house daily.

Kheema Pav

$19.95
Dry braised ground lamb with spices, served with grilled and buttered pav

Pav Bhaji (V)

$15.95
Grilled and buttered pavs, served with buttered hot vegetable mash

Vada Pav (V)

$14.95
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney

Bread and Stew

$18.95
Coconut beef stew served with your choice of two Kerala partita or Kerala dosa
*sub: vegetable stew

Hastakshar - Signature Dishes

Butter Chicken (GF)

$18.95
Savory yogurt-marinated breast of chicken, baked and then simmered in a tomato butter sauce, finished with fenugreek leaves

Tellichery Chicken (GF)

$18.95
A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.

Malabar Lamb (GF)

$21.95
Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds

Beef Ulathiyadu (GF)

$21.95
Sirloin cubes tempered with curry leaf and braised until tender, finished with coconut flakes

Stuffed Tigers (GF)

$21.95
Herb and cheese-stuffed jumbo prawns, baked, and topped with tomato butter sauce

Fish Moilee (GF)

$19.95
Braised fillet of white fish with light herbs, finished in coconut milk.

Far Eats Biryani

$18.95/+
Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina. Served with cucumber raita and a pappad.

Sides

House Daal (V)

$15.95
A mixed lentil curry tempered with cumin.

Chana Masala (V, VG)

$15.95
Slow-cooked garbanzo curry with ginger and garlic flavors, finished with dry pomegranate

Baingan Bharta (V, VG)

$16.95
Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices

Mattar Paneer (V)

$16.95
In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs

Aloo Kale Ghobi (V, VG)

$16.95
Braised cauliflower with potatoes, kale, and tomatoes

Flat Breads & Other Accompaniments

Butter Bread

$3.95

Garlic Herb Bread

$4.50

Raita

$5.00

Onion Salad

$5.00

Pickle

$3.50

Basmati Rice

$5.00

Malabar Parotta

$4.50

Aloo Paratha

$7.95

Mithaee - Dessert

Mango Cheesecake

$8.95
An original, made with a touch of ginger.

Mango Ice Cream

$5.95
A refreshing and sweet ice cream made with Alphonso mango.

Ras Malai

$8.95
Sweet cheese rounds in rose cream.

Served from 11:00 am - 5:00 pm

Chaats - Snack

Samosa (V)

$7.50
Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with seasonal chutneys.

Samosa Chole Chaat (V)

$14.95
Golden fried samosa in a garbanzo curry, topped with onion and cilantro, dressed with chutney.

Pani Puri (V, VG)

$10.95
Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.

Dahi Puri (V)

$10.95
Wheat crisps filled with spiced potato, and sweet yogurt, and dressed with chickpea thins.

Kajur Bhel (V, VG)

$12.95
Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, serrano, with a tamarind-date dressing.

Small Plates

PAV / Indian bread rolls are freshly made in-house daily.

Kheema Pav

$19.95
Dry braised ground lamb with spices served with grilled and buttered pav.

Pav Bhaji (V)

$15.95
Grilled and buttered pavs, served with buttered hot vegetable mash.

Vada Pav (V)

$13.95
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.

Mains

All entrees are served with Basmati rice pulao.

Butter Chicken

$18.95
Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.

Tellichery Chicken

$18.95
A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.

Malabar Lamb

$20.95
Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds.

Kofta Royale (V)

$18.95
Vegetable chickpea rounds, stuffed with paneer cheese, cashew, and raisin simmered in a nut puree sauce.

Shahi Vegetable Khorma

$18.95
Mixed vegetable and panir simmered in a cashew cream sauce, finished with fenugreek leaves.

Far Eats Biryani

$18.95/+
Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina, served with cucumber, raita, and a pappad.

Dosas

Ghee (V)

$12.95
Buttered crisp rice crepe.

Masala Dosa (V)

$13.95
Rice crepe stuffed with spiced potatoes.

Mysore Masala Dosa (V)

$14.95
Mysore rice crepe with spiced potatoes.

Onion Masala Dosa (V)

$14.95
Onion crepe stuffed with spiced potatoes.

Paneer Masala Dosa (V)

$15.95
Paneer cheese crepe stuffed with spiced potatoes.

Spring Veggie Dosa (V)

$15.95
Shredded fresh vegetables and kale, stuffed in a masala dosa.

Saag Paneer Dosa (V)

$16.95
Saag (Spinach curry puree) smeared on crepe, with a spread of shredded paneer cheese.

Dosa & Chana (V)

$17.95
Kerala griddle cake served with chana masala.

Eggs

Deshi Omelet

$15.95
A three-egg cheese flan made with serrano, onion, tomato, and cilantro served with jeera browns and a grilled pav.

Paneer Omelet

$15.95
Paneer stuffed deshi omelet served with grilled pav.

Tandoori Chicken Omlet

$15.95
Tandoori chicken and cheese stuffed deshi omlet with grilled pav.

Mithaee - Dessert

Mango Cheesecake

$8.95
An original, made with a touch of ginger.

Mango Ice Cream

$5.95
A refreshing and sweet ice cream made with Alphonso mango.

Ras Malai

$8.95
Sweet cheese rounds in rose cream.

Beverages

Chai & Kappi

Chai and Coffee

Mango Lassi

Mango Lemonade

Masala Chai

Beer and Wine

Soda

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