Our Menu
Served from 11:00 am - 2:30 pm
Soup & Salads
Add Tandoori Chicken $3.00
Daal Soup
$12.95
A mixed lentil soup served with warm and buttery garlic naan.
Saffron Caesar
$12.95
Fresh cut Romaine lettuce, tossed in a saffron-Caesar dressing, with Parmesan cheese and a chickpea thin garnish.
Far Eats Greens
$12.95
Fresh-cut Romaine lettuce and spinach leaves are topped with tomatoes, cucumber, garbanzo, cilantro, and paneer cheese. The salad is drizzled with a tamarind balsamic vinaigrette.
Sandwiches
All sandwiches are made on Multigrain bread, and served chilled unless otherwise specified | Add Chips or Marsala Fries for $2.50
Bombay Street
$11.95
Sliced cucumber, tomato, fruit jelly, butter & mint chutney.
Calcutta Cheese
$12.95
Grilled & buttered bread, Pepper-Jack cheese, paneer cheese, cilantro, serrano & onion.
Tandoori Chicken
$12.95
Sliced tandoori chicken breast, Pepper-Jack cheese, tomato, cilantro, mayonnaise & fresh greens.
Roasted Lamb
$13.95
Sliced roasted leg of lamb, Goat cheese, tomato, mint-mayonnaise & fresh greens.
Ginger Beef
$13.95
Shredded beef, pepper mayo, Pepper Jack cheese, tomato & fresh greens.
Dabeli
All sandwiches are made on a ciabatta bread, and served hot | Add Chips or Marsala Fries $2.50
Lamb Burger
$18.95
Herb stuffed lamb burger, with Goat cheese, mint aioli, lettuce, tomato, and onion on a warm pav, served with masala fries.
Mumbai Dabeli
$12.95
Spiced potato spread topped with tomato, red onion, cilantro, serrano, raisin, cashew & chickpea thins, dressed with a dabeli chutney.
Delhi Dilly
$12.95
Tandoori chicken, fresh mozzarella, spinach, red onion, and sriracha mayo dressing.
Lamb Philly
$13.95
Sliced roasted lamb, red onion, green pepper, pepper-Jack cheese, spinach & an olive oil vinaigrette.
Coriander Beef
$13.95
Shredded curried beef, red onion, sliced pepper, tamarind vinaigrette & melted cheese.
Bhanda Hua
Hot wraps in a grilled white tortilla
Kerala Chicken
$12.95
Curried chicken, potato masala, cucumber tomato relish & pickle dressing.
Madras Beef
$13.95
Curry leaf beef, potato masala, cucumber tomato relish & pickle dressing.
Pudina Lamb
$13.95
Curried lamb, potato masala, cucumber tomato relish & mint chutney.
Paneer Wrap
$12.95
Grilled paneer cheese, potato masala, cucumber tomato relish & mint dressing.
Bombay Chana
$11.95
Curried garbanzo, potato masala, cucumber tomato relish & tamarind-mint dressing.
Tadka Roti
Stone bread pizza
Cilantro Mirch
$11.95
Tomato tadka sauce, fresh Mozzarella, cilantro, serrano with coriander drizzle.
Chicken Sholay
$12.95
Tandoori spiced chicken, grilled onion, red peppers, cilantro & cheese over tadka sauce.
The Lamb
$13.95
Lamb khema, red onion, spinach & Goat cheese over a tadka sauce with mint drizzle.
Dosa
Gluten-free rice crepe variation, served with sambar and chutney.
Ghee Dosa
$12.95
Buttered crisp rice crepe.
Cheese Dosa
$14.95
Buttered rice crepe with paneer cheese, Mozzarella and Pepper Jack cheese.
Masala Dosa
$14.95
Rice crepe stuffed with potato masala.
Mysore Masala Dosa
$15.95
Mysore chutney smeared in a rice crepe with potato masala.
Onion Masala Dosa
$15.95
Onion crepe stuffed with potato masala.
Eggs
Mutta Wrap
$11.95
Scrambled egg with onion, cilantro, serrano, potatoes & Pepper Jack Cheese. wrapped in grilled tortilla with hot sauce
Omelette Sandwich
$12.95
Spiced and stuffed egg flan in buttered and grilled multigrain bread, with Pepper Jack Cheese
Served from 4:30pm-8:30pm
Chaats - Snack
Puff Pastry (V)
$8.95/+
Your choice from the case; options often include paneer, vegetable, chicken, or beef
Samosa (V)
$8.95
Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys
Samosa Chole Chaat (V)
$15.95
Golden fried samosa smothered in garbanzo curry, topped with onion and cilantro, dressed with chutney
Pani Puri (V, VG)
$10.95
Mung bean masala-filled wheat crisps served with a shot of spicy sherbet
Dahi Puri (V)
$10.95
Wheat crisps filled with spiced potato and sweet yogurt, dressed with chickpea thins.
Kajur Bhel (V, VG)
$12.95
Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, and serrano, with a tamarind-date dressing
Starters
Paneer Kebab (V)
$15.95
Savory yogurt-marinated paneer cheese, air-grilled, finished with lemon and a dry mango sprinkle
Roasted Vegetables (V)
$16.95
Masala roasted fresh vegetables served with fenugreek butter and lime drizzle
Lamb Kebab
$20.95
Spiced ground lamb with herbs, baked until tender and glazed with mint masala
Chicken Kebab
$18.95
Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear
Mango Prawns
$18.95
Seared jumbo prawns finished in a caramelized mango glaze
Parampara
All traditional dishes are served with Basmati rice pulao. Pick a sauce and protein of your choice.
Curry Tadka (VG, GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Quickly tempered herbs with tomato-onion gravy.
Khorma (GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • An almond-cashew cream sauce with onion gravy.
Vindaloo (VG, GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Portuguese - influenced sauce with vinegar onion gravy.
Coconut (VG, GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Coconut cream onion gravy.
Tikka Masala (GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy tomato onion gravy.
Methiwala (VG, GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A simple curry tempered with fenugreek and tomato.
Jeera Saag (GF)
$17.95/+
Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy spinach curry tempered with cumin seeds.
Small Plates
PAV / Indian bread rolls are freshly made in-house daily.
Kheema Pav
$19.95
Dry braised ground lamb with spices, served with grilled and buttered pav
Pav Bhaji (V)
$15.95
Grilled and buttered pavs, served with buttered hot vegetable mash
Vada Pav (V)
$14.95
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney
Bread and Stew
$18.95
Coconut beef stew served with your choice of two Kerala partita or Kerala dosa
*sub: vegetable stew
*sub: vegetable stew
Hastakshar - Signature Dishes
Butter Chicken (GF)
$18.95
Savory yogurt-marinated breast of chicken, baked and then simmered in a tomato butter sauce, finished with fenugreek leaves
Tellichery Chicken (GF)
$18.95
A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.
Malabar Lamb (GF)
$21.95
Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds
Beef Ulathiyadu (GF)
$21.95
Sirloin cubes tempered with curry leaf and braised until tender, finished with coconut flakes
Stuffed Tigers (GF)
$21.95
Herb and cheese-stuffed jumbo prawns, baked, and topped with tomato butter sauce
Fish Moilee (GF)
$19.95
Braised fillet of white fish with light herbs, finished in coconut milk.
Far Eats Biryani
$18.95/+
Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina. Served with cucumber raita and a pappad.
Sides
House Daal (V)
$15.95
A mixed lentil curry tempered with cumin.
Chana Masala (V, VG)
$15.95
Slow-cooked garbanzo curry with ginger and garlic flavors, finished with dry pomegranate
Baingan Bharta (V, VG)
$16.95
Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices
Mattar Paneer (V)
$16.95
In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs
Aloo Kale Ghobi (V, VG)
$16.95
Braised cauliflower with potatoes, kale, and tomatoes
Flat Breads & Other Accompaniments
Butter Bread
$3.95
Garlic Herb Bread
$4.50
Raita
$5.00
Onion Salad
$5.00
Pickle
$3.50
Basmati Rice
$5.00
Malabar Parotta
$4.50
Aloo Paratha
$7.95
Mithaee - Dessert
Mango Cheesecake
$8.95
An original, made with a touch of ginger.
Mango Ice Cream
$5.95
A refreshing and sweet ice cream made with Alphonso mango.
Ras Malai
$8.95
Sweet cheese rounds in rose cream.
Served from 11:00 am - 5:00 pm
Chaats - Snack
Samosa (V)
$7.50
Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with seasonal chutneys.
Samosa Chole Chaat (V)
$14.95
Golden fried samosa in a garbanzo curry, topped with onion and cilantro, dressed with chutney.
Pani Puri (V, VG)
$10.95
Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.
Dahi Puri (V)
$10.95
Wheat crisps filled with spiced potato, and sweet yogurt, and dressed with chickpea thins.
Kajur Bhel (V, VG)
$12.95
Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, serrano, with a tamarind-date dressing.
Small Plates
PAV / Indian bread rolls are freshly made in-house daily.
Kheema Pav
$19.95
Dry braised ground lamb with spices served with grilled and buttered pav.
Pav Bhaji (V)
$15.95
Grilled and buttered pavs, served with buttered hot vegetable mash.
Vada Pav (V)
$13.95
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.
Mains
All entrees are served with Basmati rice pulao.
Butter Chicken
$18.95
Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.
Tellichery Chicken
$18.95
A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.
Malabar Lamb
$20.95
Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds.
Kofta Royale (V)
$18.95
Vegetable chickpea rounds, stuffed with paneer cheese, cashew, and raisin simmered in a nut puree sauce.
Shahi Vegetable Khorma
$18.95
Mixed vegetable and panir simmered in a cashew cream sauce, finished with fenugreek leaves.
Far Eats Biryani
$18.95/+
Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina, served with cucumber, raita, and a pappad.
Dosas
Ghee (V)
$12.95
Buttered crisp rice crepe.
Masala Dosa (V)
$13.95
Rice crepe stuffed with spiced potatoes.
Mysore Masala Dosa (V)
$14.95
Mysore rice crepe with spiced potatoes.
Onion Masala Dosa (V)
$14.95
Onion crepe stuffed with spiced potatoes.
Paneer Masala Dosa (V)
$15.95
Paneer cheese crepe stuffed with spiced potatoes.
Spring Veggie Dosa (V)
$15.95
Shredded fresh vegetables and kale, stuffed in a masala dosa.
Saag Paneer Dosa (V)
$16.95
Saag (Spinach curry puree) smeared on crepe, with a spread of shredded paneer cheese.
Dosa & Chana (V)
$17.95
Kerala griddle cake served with chana masala.
Eggs
Deshi Omelet
$15.95
A three-egg cheese flan made with serrano, onion, tomato, and cilantro served with jeera browns and a grilled pav.
Paneer Omelet
$15.95
Paneer stuffed deshi omelet served with grilled pav.
Tandoori Chicken Omlet
$15.95
Tandoori chicken and cheese stuffed deshi omlet with grilled pav.
Mithaee - Dessert
Mango Cheesecake
$8.95
An original, made with a touch of ginger.
Mango Ice Cream
$5.95
A refreshing and sweet ice cream made with Alphonso mango.
Ras Malai
$8.95
Sweet cheese rounds in rose cream.
Beverages
Chai & Kappi
Chai and Coffee